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Cold Weathe Chills Crawfish Season

Posted by jack ruby on 2/21/2010, 9:33 am

The high price and small size make this one of the worst early seasons that I can remember. I'm not a big crawfish eater (but usually like to have a first taste around Mardi Gras), but Mardi Gras has come and gone, and I've opted to wait for the peak of the season (from about Good Friday-Easter Sunday) towards early May. Now if I was a real crawfish fanatic (like many) neither price nor small size would have prevented me from sampling a few mudbugs. The article about the cold, crawfish farming as opposed to "wild" crawfish from the Atchafalaya Basin, and the influx of frozen Chinese crawfish.
http://www.2theadvocate.com/news/84878082.html?showAll=y&c=y

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Cold Weathe Chills Crawfish Season - jack ruby, 2/21/2010, 9:33 am
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